NAOOA Member Benefits
Discover the advantages of joining the North American Olive Oil Association: stay informed with industry insights, navigate food regulations with ease, and connect through exclusive networking. Benefit from quality assurance with our Quality Seal program and contribute to promoting olive oil across North America. Membership opens doors to vital information and influential meetings, ensuring you can navigate today’s olive oil industry.
Stay Informed
The NAOOA constantly monitors the US olive oil market and works with relevant food and health interests to promote olive oil consumption in the United States. NAOOA Members are kept informed through trade alerts, a newsletter, conference calls, webinars and bi-annual meetings.
Promote Olive Oil Quality
For more than 25 years, NAOOA has been managing a quality control program aimed at alerting the U.S. government and trade officials of olive oil adulteration and fraud. Today, the NAOOA has its own Quality Seal program exclusively for members of the North American Olive Oil Association.
Network
Members also gain membership in the Association of Food Industries (AFI), receive a copy of the “U.S. Food Import Industry Annual Report,” including a directory of leading U.S. importers and exporters of olive oil and other imported foods, and can attend meetings and conventions.
Let’s keep in touch.
Stay informed of NAOOA happening and events. Click the link below to add yourself to our contact list, where you can manage the type of communications you receive from us.
